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Our Latest Reviews

Martinssoares 22 days ago

Cape Point Crossing

Such a great experience, great service, great atmosphere and exceptional food... thanks chef Paul! We will be back!!!

Brad about 1 month ago

12oz Kingklip

A sultry indulgence. The kingklip is absolute perfection. Light, flaky, buttery. The Lemon Buerre Blanc Sauce is out of this world!!! I paired it with the lobster Mac n cheese. Don't think twice!! Order it

Faleasha about 2 months ago

8oz. Filet Mignon

I met some friends here for a "JUST BECAUSE" outing! Everyone was impressed. Speechless!!! The flavor of the dishes are so savory and pleasing. This dish was exceptionally flavorful, savory, and melt in your mouth tender. Cooked to perfection! Chef Paul's flavor profile is out of this world. I'm planning another "JUST BECAUSE"! Because, Why Not?

Robert about 2 months ago

The Diane Sisters

I had this this evening and it is absolutely phenomenal it is a five star dish! I can’t wait to come back and do it again

Kim 2 months ago

The Diane Sisters

This is the most amazing dish. There is something about the roll, steak and sauce all together that is magic. I could eat this every day.

Cassandra about 1 month ago

12oz Kudu Steak

My husband and I had a date night on a Monday. We had the Kudu Steak, absolutely delicious! Tender, flavorful no sauces needed!! Fabulous atmosphere, service and ambiance. The Chefs Table is now are favorite restaurant in Houston!!

Shannon about 1 month ago

The Diane Sisters

Date night must... "flavors from everywhere" from the man who doesn't like new places. The Chef was welcoming, the staff attentive, the ambiance just right. Everything about this was just the right mix. meals: The Diane Sisters and Backyard Braai! Well done Chef!

Ashley about 2 months ago

"TCT" Wings

Everything was on point, from the hostess, servers & food. Can't wait to come back and try other dishes ?

Ron about 2 months ago

12oz Kingklip

Had this fish the last time I was there and it was the best fish I have ever tasted. I would compare it to lobster because of the texture, moist and mild taste. Adding the Chefs touch brought it to another level. Must try

Alane 3 months ago

HTX Stuffed Peppadew

Fabulous!! The restaurant is gorgeous, the staff is attentive and engaging, the ambiance is upscale but comfortable ... I love this place! I've eaten here for special evenings, entertained professional associates, and popped in for drinks ... always a wonderful experience.


April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA