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Vintage Park

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Our Latest Reviews

Annfyoung 4 days ago

8 Oz. Sea Bass

Spectacular sea bass! Melt in your mouth delicious! Everyone at our large table was raving about their food. Not only that, the service was fantastic. If you are interested in a truly special and memorable dining experience, this is the place for you!

Amanda 7 days ago

Lollipop Chops

Cooked just right! Does not have a rubber texture that you can get with most pork chops. Seasoning was excellent. Would definitely recommend!

Irene 9 days ago

Crown Wedge

Attended Grand Opening & stopped in tonight. It was fabulous! We enjoyed our quiet dinner! The onion bahji was great and the wedge salad was wonderful. The wine list 💯you also ha e to try the bisque!

Cheressafaith 10 days ago

Chicken Stuffed Crab Florentine

You will not be disappointed with this Chicken stuffed with Lumb Crab meat and a creamed Spinach. The Chicken Breast was tender and juicy and lightly fried, but not Greasy. A crunch worth biting your teeth into. I definitely will be ordering this again.

Bruce 10 days ago

Passion Fruit Creme Brule

My choice for dessert was the Passion Fruit Creme Brule a scrumptious delicate flavor .As you taste the Brule you experience a burst of flavor ( I do a happy dance in my mind )Wow ! This will be my go - to dessert ! Try this when you visit the Chef's Table. Chef Paul and his staff have hit this menu out of the Ball Park ! Can't wait to go back and try the rest of his dishes. J.C.Brough

Djsoccerplayer27 7 days ago

Portuguese Chicken Pendurada

It was a pleasant well seasoned dish that was quite enjoyable for a dining experience.

Amanda 7 days ago

Peppermint Crisp Cheesecake

So good. Big enough to take half home for later!

Koeckf 9 days ago

Portuguese Beef Pendurada

In a word, fantastic. Also had the amazing starters Onion Bahji and Parmesan Naan, with sticky toffee pudding for dessert. Going back for more next week!

Bruffbb8 10 days ago

Surf & Turf

This creation was beautifully presented and delicious. The portion was satisfying, and the creativity with herbs and spices (including curry sauce on the shrimp) was not far short of divine.

Bruce 10 days ago

Greek

I had the Greek salad and it was an excellent choice . A mix of Kalamata olives ,lettuce, bell peppers, sweet red onions , Feta cheese ,and cucumbers .All these blended together with a feta cheese vinaigrette and explosion of wonderful flavors for you taste buds .The salad was a large portion and I decided to take the rest home to enjoy the rest later. J.C. Brough



PAST DRAWING WINNERS

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA