$25 Two-Course Lunch

One starter + one main

Every day · 11 AM to 3 PM
Exclusively at River Oaks

RESERVE A TABLE

Guests dining at The Chef's Table River Oaks

Start here.

Choose one starter

Soup or salad

Carrot Ginger Soup · Gumbo
Caesar Salad · Greek Salad

Bacon Wrapped Chicken

Guava BBQ basted

Stuffed Peppadews

Cream cheese · Chef Paul's seasoning

Peri Peri Calamari

Fried · Peppadew tartar · Lemon zest

Then, your main.

Choose one main course

Durban Chicken

Mild yellow curry · Saffron rice pilaf
Toasted coconut, onion & tomato sambol · Mango chutney

Filet Medallion Kabobs

Two skewered kabobs · Chimichurri · Saffron rice pilaf

Wild Caught South African Kingklip

Crab & lobster · Lemon beurre blanc · Baby spinach

Durban Tofu

Mild yellow curry tofu · Saffron rice pilaf
Toasted coconut · Onions · Tomatoes · Mango chutney

Durban Chicken with saffron rice pilaf and sambol

Make it a little more.

Chef's selections. Add to the $25 two-course lunch.

Beef Wellington +$35

6 oz filet mignon · Medium rare · Mushroom duxelles
Golden puff pastry · Demi glaze

Surf & Turf +$10

Filet medallions · Chimichurri · Sautéed shrimp
Spicy scampi sauce · Saffron rice pilaf

Beef Ribeye +$12

8 oz · Basted in Chef Paul's steak sauce

Beef Wellington, available for an additional $35

Lunch at River Oaks.

2055 Westheimer Rd. #180 · Houston, TX 77098
Every day · 11 AM to 3 PM

RESERVE A TABLE

River Oaks location only. Dine-in only. Tax and gratuity additional.

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